Nori Seaweed Paste (Tsukudani), 4.93 oz

Tsukudani is a traditional Japanese condiment made with fish, meat, seaweed, or vegetables simmered in several kinds of Japanese seasonings—typically with soy sauce and mirin. It is umami-loaded with an intensely sweet and savory flavor, which makes it a versatile accompaniment and seasoning for various dishes. Oiso’s Nori Seaweed Paste is a type of tsukudani made with two varieties of nori seaweed harvested in Japan.

Just spread it on and enjoy! Our Nori Butter Spread offers a new way to enjoy nori seaweed! This is a sweet and salty topping made from simmered nori

NORI SEAWEED SPREAD

Nori no Tsukudani (Nori Seaweed Paste) - Umami Pot

Nori no Tsukudani (Nori Seaweed Paste) - Umami Pot

Best Collection from Shimane Prefecture — Umami Insider

Nori Seaweed Paste (Tsukudani), 4.93 oz — Umami Insider

Takesan Tsukudani of Seaweed in bottle. TUKUDANI is a preserved food made with soy sauce. A traditional Japanese food that has been around for 400 years. (NATURAL NORI 3.5oz (100g))