Nori 'Tsukudani' Recipe by Hiroko Liston - Cookpad

Great recipe for Nori 'Tsukudani'. ‘Tsukudani’ is a dish of commonly small fish, shellfish or seaweed cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients. Its name originates from Tsukuda-jima in Tokyo where it was first made in the Edo period. Seaweed 'Tsukudani' can be made with

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Wakame 'Tsukudani' Recipe by Hiroko Liston - Cookpad

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