Study evaluates the effects of phenolic compounds in extra virgin

Researchers evaluated the effects of phenolic compounds in extra virgin olive oil on human fibroblasts.

Antioxidants, Free Full-Text

Hemostasis News, Research

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Olive Oils High in Phenolic Compounds Modulate Oxidative/Antioxidative Status in Men - The Journal of Nutrition

Phenolic compounds in Extra Virgin Olive Oil (EVOO).

Polyphenolic Extract (PE) from Olive Oil Exerts a Potent Immunomodulatory Effect and Prevents Graft-versus-Host Disease in a Mouse Model - Biology of Blood and Marrow Transplantation

Nutrients, Free Full-Text

Evaluating the Variability in the Phenolic Concentration of Extra Virgin Olive Oil According to the Commission Regulation (EU) 432/2012 Health Claim

Frontiers The Extra Virgin Olive Oil Polyphenol Oleocanthal Exerts Antifibrotic Effects in the Liver

PDF] Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion

Full article: Therapeutic Effects and Safe Uses of Plant-Derived Polyphenolic Compounds in Cardiovascular Diseases: A Review