Which wood chunks, smoking chips and smoking dust do you use for which – Barbecook

Smoking chips Smoking chips are the most popular kind of wood chips for smoking. They have a length of about 2 cm. You first soak them in water before you can start your smoking session. Then place the smoking chips in the drawer of your Barbecook Otto 2.0 or wrap them in some aluminium foil and place them on the coals
Smoking ingredients is hot & trendy! Whether it's a piece of meat or fish, vegetables or fruit, anything is possible! All you have to do

B&B Natural Apple Smoking Chunks, 549 cu. in. Bag - C00141-B

Big Green Egg Smoking wood, what to use when

Chips or Chunks?, Smoker Setup

Which wood chunks, smoking chips and smoking dust do you use for which – Barbecook

Which wood chunks, smoking chips and smoking dust do you use for which – Barbecook

Hickory Smoking Wood Chunks – Cutting Edge Firewood LLC

Barbecue Wood Chips, Chunks And Dust For Smoking Food And Flavour

Which wood chunks, smoking chips and smoking dust do you use for which – Barbecook

Which wood chunks, smoking chips and smoking dust do you use for which – Barbecook

Differences Between Smoking Wood Chunks and Chips Explained

Differences Between Smoking Wood Chunks And Chips Explained, 47% OFF

Difference Between Wood Chips and Chunks for Grilling

Smoker Wood Chips, Pellets, Chunks, Discs