Palm oil production can grow without converting rainforests and

Palm oil, the most important source of vegetable oil in the world, is derived from the fruit of perennial palm trees, which are farmed year-round in mostly tropical areas. The palm fruit is harvested manually every 10 days to two weeks, then transported to a mill for processing, and ultimately exported and made into a dizzying array of products from food to toiletries to biodiesel.

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Converting oil palm plantations into rainforest