Chipirones en su tinta, Spanish Baby Squid in Ink Recipe

Chipirones en su tinta are a classic Basque dish made from line caught baby squid cooked in a sauce made with cuttlefish ink. Chipirones should be made a day in advance, so the squid really takes on the flavour of the sauce and they develop a soft texture.

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is a truly canned seafood experience from Spain. Filled by hand with its ink and a traditional exquisite sauce. Buy now!

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