Experimenting with dough enhancer and Pumpkin Pie Brioche - Bread Experience

For the past couple of weeks, I’ve been testing Shirley J’s dough enhancer in some of the Healthy Bread in Five Minutes’ breads. The HBn5 recipes call for vital wheat gluten and that’s what I normally use. I had never tried a dough enhancer so when Amanda from Shirley J contacted me to see if I would like to test their dough enhancer, I thought

Recipe for fluffy white buns using diastatic malt – Weekend Bakery

Pumpkin Pie Brioche: HBinFive - Bread Experience

Pumpkin Pie Brioche: HBinFive - Bread Experience

LOW CARB Brioche Buns With Yeast

Scratch Made Pumpkin PIe

Pumpkin Brioche Bread Pudding - Savor the Best

Experimenting with dough enhancer and Pumpkin Pie Brioche - Bread Experience

A Flour Experiment part 1 – Weekend Bakery

White Bread Recipe

How to substitute Gluten-Free Bread Flour for regular flour

LOW CARB Brioche Buns With Yeast