Why You Shouldn't Use Glass Cutting Boards

Tempered glass may seem like a great material option for a cutting board — it’s sturdy, treated for thermal shock, and easy to sanitize in the dishwasher or sink. However, there are good reasons why I’ll never go glass when it comes to my cutting surface. Allow me to explain. Wooden cutting boards may take a little bit more maintenance and care than the tempered glass variety, but they’re way more gentle on your knives.

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The Good Cook tempered glass cutting board adds style to your kitchen and is perfect for slicing, dicing, mincing or chopping. Durable with a

Good Cook Tempered Glass Cutting Board, 12 x 15, Clear

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Lowest prices around 3-Piece Bamboo Cutting Board Set, 13 x 9-1/2, 11 x 8-1/2 and 8 x 6, cutring board

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John Boos 24 X 18 Reversible Edge Maple Cutting Board Natural - 2-1/4 thick and made of hard rock maple this John Boos cutting board an excellent choice. Featuring an edge grain construction prep a variety of foods on this sturdy reversible board.

John Boos 24-Inch x 18-inch Reversible Edge Maple Cutting Board