White Truffle Infused Salt

White Truffle Infused Salt

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Truffles are a highly coveted culinary delicacy due to their pungent scent, earthy flavor and umami richness.  The simple addition of truffles makes any steak more savory and delicious. SRF X Jacobsen White Truffle Infused Salt is an easy way to add the unique flavor of truffles to beef, pork or any dish. Our collaboration with Jacobsen starts with their hand-harvest salt and adds ground Italian white truffles and white truffle tincture for an enhanced flavor profile.   Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Company founder Ben Jacobsen tested 27 sites all along the Washington and Oregon coasts and identified Netarts Bay, just south of Tillamook, Oregon, as the ideal source for his products.

The white Alba truffle is the pride and treasure of the Piedmont region Harvested from October to December beneath oak, hazel, and Aleppo pine trees, it captures the essence of these woods, resulting in a flavor unparalleled in the world of truffles. Renowned as the Mozart of mushrooms by Rossini, the white Alba truffle is celebrated for its rarity and distinction. In this product, the white Alba truffle highlights with its heady flavor the authentic and famous salt from Guerande, France.

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One of the most esteemed foods in the culinary community, black truffles are known for their incomparable flavor and aroma. With harvests in late autumn and winter, Bona Furtuna is the only producer of organic black truffles in Sicily. Rounded out by pure Sicilian sea salt, this Italian black truffle salt brings bold-yet-balanced flavor to your favorite dish.Black truffles exude a slightly musky and woody perfume that perfectly marries the earthy salinity of Trapani sea salt.

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Simple but priceless mixture of the best sea salt (Gray Guerande salt, Atlantic) and the delectable white truffles (Tuber magnatum pico). Due to the fine clay from the salt flats, Guerande Gray sea salt has a light gray tint. Some people consider it to be the best sea salt on the planet. Try it on scrambled eggs or omelets, creamy risottos, bruschettas, roasted potatoes, and more. Chefs and gourmets all around the world adore this aromatic and highly flavored truffle salt.

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