Tojiro Children's Santoku Knife Blue

We get asked from time to time for a knife suitable for children and we came across these and think they would make a good introduction and first knife
We get asked from time to time for a knife suitable for children and we came across these and think they would make a good introduction and first knife. The blade is a santoku style which is short in length for easy control but also tall in blade height for easy knuckly clearance when learning to chop and cut. The knife also has a rounded, blunt tip and heel for added safety. Weight: 2.5 oz (70 g) Blade Length: 117 mm Overall Length: 224 mm Blade Thickness at Heel: 1.4 mm Blade Height at Heel: 40.5 mm

Tojiro DP Damascus 8.25-inch Chef's Knife: Home & Kitchen

A great little santoku style knife ideal for teaching kids from a younger age, blade is 4.5 and has a rounded tip and heel to prevent accidental

Tojiro Kid's Kitchen Knife

Tojiro Child's Santoku – The Cook's Edge

Hand Crafted Santoku Knife, Stingray Tip, Blue Steel, Magnolia

About Masamoto Molybdenum The Masamoto Molybdenum line provides high-quality, affordable knives under the trustworthy name of Masamoto. These Western-style knives are a pragmatic choice, as they are made of softer steel than Masamoto’s VG knives, making them easier to sharpen and maintain. The addition of molybdenum also helps to improve edge retention and makes the blade stain- and rust-resistant. Equipped with a comfortable, durable composite wood handle.

Masamoto Sohonten Molybdenum Santoku 7 (18cm)

Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12 degree blade angle for scalpel-like sharpness. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade.

Tojiro DP VG10 170mm Santoku

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Santoku knife is designed to intensify pleasure from cooking. The Santoku is a general purpose chef’s knife which serves a variety of functions, it will become your go-to knife in the kitchen. The sharp blade is set in a premium-cut, waterproof European cherry wood. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. A lifetime guarantee.

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