The natural food dye revolution, Feature

As consumers turn their backs on artificial food colorants, food scientists learn how to work with natural alternatives. Sarah Houlton investigates

Regular baking dyes come from coal and other nasties, but our cleaned-up color powders come from hyper-concentrated veggies and spices. Safe for use

Plant-Based Food Colors — Supernatural

The Social and Ecological Impact of Naturally Dyed Clothing

The Future of Food Coloring May Be Very Slimy - Modern Farmer

Food Coloring – Natural vs. Synthetic, and Why it Matters – Coconut Cloud

How to make Natural Dyes from Food (step by step guide) - FiberArtsy

True Colors: Creating Natural Easter Egg Dyes from Food Waste — Edible DC

History NASA Science – Climate Change: Vital Signs of the Planet

Dye - Reactive, Synthetic, Colorfast

Bright and stable natural food colors with a patented technology

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Eating with Your Eyes: The Chemistry of Food Colorings - American Chemical Society

Dye, Definition, Uses, Properties, & Types

JAI Development Food and Beverage Product Development Company

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Bright and stable natural food colors with a patented technology