How To Get The Most Out Of Your International Butcher Shop - Food Republic

There are 50 ways to butcher an animal. A "correct" way? Fat chance. Which makes things really interesting. “Most cultures that haven’t been globalized, like say the Japanese, give a lot of value to premium cuts, but they also deem every single part desirable,” says Tom Mylan, co-owner of The Meat Hook in Brooklyn. “It’s much more nose to tail in other cultures outside the United States.” With that, here’s the breakdown of six key butchering cultures — and how it all translates to your home kitchen.

Great British Meat Co : Online Butchers for Meat Delivery

In Search of Vegetarian Food in Guatemala - Food Republic

Best Butcher Shops in America: NYC, Chicago, Austin, California - Bloomberg

Food Republic Singapore

The rise and fall of French cuisine, French food and drink

Gangnam Market, a Pan-Asian grocer and food court, debuts in River West - Eater Chicago

Best food halls to try in Los Angeles - Los Angeles Times

From forest to table: Inside the world's 'bushmeat' problem

The Norwegian Prima Restaurants Guide - My Curly Adventures