The Inside Scoop: Duck and Goose Fat

The Inside Scoop: Duck and Goose Fat

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Duck fat! Scoop it out of the bird, render it down, and enjoy the next time you cook with fat/oil, and make sure to give it a go with duck in cast iron or any sort of confit !

The Inside Scoop: Duck and Goose Fat

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The Inside Scoop: Duck and Goose Fat

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The Inside Scoop: Duck and Goose Fat

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