A tropical tree native to Indonesia, nutmeg is also commonly cultivated in the Caribbean. The plant produces a fruit that actually contains the source of two spices and essential oils—mace, the reddish seed covering, and nutmeg, the brown seed itself. Warm, spicy and slightly sweet, nutmeg is used as a dry ground spice in a wide variety of international cuisines. Plant Part Used Seeds Extraction Method Steam distillation Aroma Strong. Musky, spicy, and sweet.
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Natural ingredients-pure and natural nutmeg oil, non-toxic,no additives,unfiltered and undiluted with no fillers. Multiple Usages-You can benefit a
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