Spring Fritto Misto - Edible Communities

This “mixed fry” of spring vegetables—asparagus, morels, snap peas, and more—is wonderfully fun and tasty. Don’t feel confined to the list of vegetables below—use what’s fresh and what you like. Know that the alcohol in the wine cooks off during frying. It’s used here for flavor and to keep the batter light, since alcohol cooks off faster than water. If you don’t want to use it, water will work just fine. If you want to make this more of a meal, consider adding shrimp, scallops, or chunks of fish to the mix. Spring Fritto Misto Don’t feel confined to the

Glorious Vegetable Fritto Misto

Fritto Misto (Fried Seafood and Vegetables) Recipe

Edible Communities - Building community one dish, one recipe, one story at a time.

Frito Misto Recipe

Fritto Misto Recipe

spring Archives - Edible Communities

Vegetable Fritto Misto – Field Company

Spring Fritto Misto - Edible Communities

Fritto Misto Recipe

spring Archives - Page 2 of 3 - Edible Communities

Fritto Misto - In Jennie's Kitchen

Fritto Misto - Fried Veggies Recipe – Fontana Forni USA

Fritto Misto - In Jennie's Kitchen

Spring Fritto Misto - Edible Communities