A seasoned nori seaweed paste seasoned with the manufacturer's secret seasoning which gives it a sweet taste and rich umami. It pairs well with bread and butter.
Nori tsukudani is a seaweed paste seasoned with condiments like sugar, mirin (sweet sake), and various seafood dashi. With a spoonful of this condiment, you can casually enjoy the taste of nori seaweed.
The freshly harvested nori seaweed is immediately processed to a paste, before being seasoned with the manufacturer’s secret sauce. As a result, it has both a rich sweetness and umami.
Although, normally, pasted seaweed is a condiment for steamed white rice, the manufacturer also recommends spreading this product on bread with butter.
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