Schematic of W/O/W emulsion preparation: a ultrasonic liquid processing

Colloids and Interfaces, Free Full-Text

Foods, Free Full-Text

Foods, Free Full-Text

Schematic of using ultrasound to produce W/O/W double emulsion in

Processes, Free Full-Text

An original continuous process for double emulsions preparation using static mixers: Focus on the viscosity - ScienceDirect

Preparation of stable multiple emulsions using food-grade emulsifiers: evaluating the effects of emulsifier concentration, W/O phase ratio, and emulsification process

BSP-1200 ultrasonic processor

Homa Ghasemi's research works University of Wisconsin - Milwaukee, Wisconsin (UWM) and other places

The stabilizing effect of cellulose crystals in O/W emulsions obtained by ultrasound process - ScienceDirect

Ultrasonic-assisted preparation of eucalyptus oil nanoemulsion: Process optimization, in vitro digestive stability, and anti-Escherichia coli activity - ScienceDirect