Every time you gulp a soda, swallow a cold capsule, eat a jelly bean or lick a postage stamp, you’re ingesting an almost ubiquitous ingredient: gum arabic. It’s perfectly edible, you won’t taste it, and it’s not for chewing—nor is it actually Arab. It’s the ultra-soluble, emulsifying sap of the Acacia senegal tree. Its name reflects the trade links that brought it to Europe in the Middle Ages, and today its growers across Sahelian Africa supply it to industries around the world for use in tens of thousands of products.
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Metaphysical Properties Of Gum Arabic Powder, Official Name: Acacia senegal, Other Names: Arabic, Egyptian Gum, Indian GumGender: MasculinePlanet
Gum Arabic Powder
Originally introduced into many products in the 1800’s, Arabic Gum is a natural gum made from hardened syrup from Acacia trees. The gum is harvested
Gum Arabic
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