Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese

Here’s another winner from the cheese whizzes at Maple Leaf Cheese Co-op. Made with RBST-free pasteurized cow's milk, this creamy young Red Wax Gouda has a refreshing tang from the additional ripening of the milk and the partial washing of the curd. The makers—who are Wisconsin Master Cheesemaker Certified—take pride i
Here’s another winner from the cheese whizzes at Maple Leaf Cheese Co-op. Made with RBST-free pasteurized cow's milk, this creamy young Red Wax Gouda has a refreshing tang from the additional ripening of the milk and the partial washing of the curd. The makers—who are Wisconsin Master Cheesemaker Certified—take pride in using only the highest quality, hyper-local milk, from second and third-generation Wisconsin dairy families. It all results in a light, buttery, and faintly nutty cheese, that smoothly slices into perfect bites for pairing with a light lager or buttery Chardonnay. Gouda is also an exceptional melter, meaning it’ll make an amazing base for an upscale mac and cheese! 

Here’s another winner from the cheese whizzes at Maple Leaf Cheese Co-op. Made with RBST-free pasteurized cow's milk, this creamy young Red Wax Gouda has a refreshing tang from the additional ripening of the milk and the partial washing of the curd. The makers—who are Wisconsin Master Cheesemaker Certified—take pride in using only the highest quality, hyper-local milk, from second and third-generation Wisconsin dairy families. It all results in a light, buttery, and faintly nutty cheese, that smoothly slices into perfect bites for pairing with a light lager or buttery Chardonnay. Gouda is also an exceptional melter, meaning it’ll make an amazing base for an upscale mac and cheese! 

This outstanding gouda is carefully aged for 8 months and is hand selected by the master cheesemaker as an exceptional representation of his craft.

Artikaas Gouda Cheese - Aged 8 Months

First made by the Cistercian Monks at Jervaulx Abbey in Wensleydale, using milk from their herds, this cheese is now produced according to a time honored traditional recipe. It's full creamy flavor offers a clean, lemony tang which tends to sharpen with age. Firm and flaky, but not by any means dry, this pasteurized cow's milk Wensleydale is fragrantly sweet and perfectly paired with fresh fruits such as pears, grapes, and apples.

Igourmet Wensleydale Cheese - Pound Cut (15.5 Ounce)

Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese

This is a very special smoked cheese. Unlike some other smoked cheeses, our Naturally Smoked Dutch Gouda is not a processed cheese with an artificial smoked flavor added to the rind. Rather, it is a natural cheese with a very creamy and characteristic smoke flavor from cold smoking over real oakwood chips. No artificial ingredients, flavoring or processing are used! It is a creamy, smooth, mellow and lightly smoky cheese that slices well and melts beautifully.

Naturally Smoked Dutch Gouda Cheese/Cut & Wrapped by igourmet/Cheese 1/2 lb

Made from pasteurized cows milk in Belgium, this semi-soft table cheese pays homage to the classic Italian mountain cheese - Fontina Val d'Aosta. Like true Fontina, Fontal offers a nutty flavor and leaves behind a sweet aftertaste. It is a fabulous cheese for melting and a gourmet alternative to mozzarella when making your own pizza! Made from pasteurized cow's milk.

Fontal Cheese/Cut & Wrapped by igourmet/Cheese 1 lb

Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese

Here’s another winner from the cheese whizzes at Maple Leaf Cheese Co-op. Made with RBST-free pasteurized cow's milk, this creamy young Red Wax Gouda

Maple Leaf Red Wax Gouda Cheese

Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese

Boschetto al Tartufo Bianchetto is about as amazing as a cheese gets. Our friends at Il Forteto, in Mugello, have now created another outstanding version, aged for four months. Stagionato is made from pure sheep's milk. The master cheese maker at Il Forteto has still maintained a precious harmony between the pronounced, pungent taste of the extremely scarce (and expensive) white truffle and pure sheep's milk. The scent and flavor will still bowl you over with delight.

Igourmet Boschetto Al Tartufo Stagionato Cheese (7.5 Ounce)

Sweet, creamy, and mild, our Danish Fontina is a gentle alternative to the Italian original. While not having the pungent smell of the Italian version, this cheese is still perfect for melting over vegetables, into cream sauces for pasta, or baked into homemade cheese bread. On an hors d'oeurve board, serve this cheese with peppery salami, strips of bell pepper, and a crisp white wine.

St. Clemens Danish Red Wax Fontina Cheese/Cut & Wrapped by igourmet/Cheese

8 Cheese Sampler/igourmet/Cheese Assortments/Gift Basket/Boxes