The radish is an edible root vegetable of the Brassicaceae family (mustard, cabbage, broccoli etc.). Although radishes are most commonly eaten raw, they are also wonderful cooked or pickled.
Radishes: All About Them – Vermont Organic Farm
Simply Radishing - Sugarsnap Vermont Catering
Eureka Organic Farm
Grateful Greens
Golden Earthworm Organic Farm
Kale: All About It – Vermont Organic Farm
Sang Lee Farms Selected For New York AEM-Leopold Conservation Award
Root Five Farm Newsletters Organic Farm Serving Upper Valley & Connecticut River Valley - ROOT 5 FARM
Vermont Farm Fund
Mt. Olive Organic Farm: A Treasured Family Farm in Paso Robles - California Grown
Pesticide free, u-pick ripe berries and produce in Hastings, MN – Ripe Radish Farm