Chocolate-makers have been trying to find a way to keep chocolate from melting at higher temperatures for years.
Ride Fit Magazine (Digital)
Cocoa – News, Research and Analysis – The Conversation – page 2
Kristy Leissle - Educational Consultant - Cacao Latitudes, Cocoa Masterclass
Back To The Banking, A Return To Daytona: Part 3, 1991-1993 - MotoAmerica
Weekend Restaurant Recommendations From Eater Writers and Editors - Eater DC
Publications - Doc of Choc
University of Washington on The Conversation
Racing the melt: the quest for heat-resistant chocolate
I'm a pretty experienced baker, but I have to face facts my homemade brownies suck and I have to use the boxed kind. 😔 : r/Baking
Melting Piece Of Dark Chocolate On White Background Stock Image Colourbox