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What are Thickeners and Their Types? – Cape Crystal Brands

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Cape Crystal Kappa Carrageenan is a food-grade organic natural thickener, stabilizer & gelling agent. It is a vegan and kosher alternative to bovine gelatin, and used in molecular gastronomy, modernist cooking. A staple in molecular gastronomy and modernist cooking, kappa carrageenan powder is often used in flans, puddings, chocolate, and other flavored milk and soy-based beverages, and, as a source of dietary fiber.

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Sea Moss & Carrageenan: Health Benefits & Safety

A substance extracted from red seaweeds. The range allows the manufacture of instant milk and water-based desserts. From soups and sauces as a

Kappa Carrageenan 100G / 3.5Oz [Made For Milk-Based Water-Based Applications]

A substance extracted from red seaweeds. The range allows the manufacture of instant milk and water-based desserts. From soups and sauces as a

Kappa Carrageenan 100G / 3.5Oz [Made For Milk-Based Water-Based Applications]

Organic Irish Sea Moss Capsules 750mg Sebi Raw Chondrus Crispus

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Frontiers Carrageenan From Kappaphycus alvarezii (Rhodophyta

Kappa Carrageenan Powder