For a long time, oranges were seen as a luxury food item. The discovery of vitamin C and advertising made them a symbol of fruit that is ‘good for your health’. In Europe and North America, orange juice has become more popular than fresh oranges. Most commercially produced orange juice is prepared using concentrate from Brazil. In recent years, the working conditions in Brazilian orange orchards have been in the spotlight.
Digesting the Food System: A Produce Supply Chain Breakdown, by Foodshed.io, Foodshed.io
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