Fanfare Medallion Silicone Fondant Mold by Marvelous Molds

Fanfare Medallion Silicone Fondant Mold by Marvelous Molds

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This mold is designed to provide the quintessential elements of bling fashion to any decorated cake. Pour this mold in sugar or chocolate or press with fondant and gum paste to create hundreds of shining facets for endless cake decorating design possibilities. The Bling Squared Mold is made possible through the inspired design innovations unique to Marvelous Molds.

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The Classic Knit Simpress mold enables anyone to make decorated cakes with a remarkable knitted texture usually seen at cake competitions and in wedding magazines. The Classic Knit Simpress is made possible through the patented design innovations unique to Marvelous Molds.

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The Rib and Cable Knit Simpress mold enables anyone to make decorated cakes with a remarkable knitted texture usually seen at cake competitions and in wedding magazines. The Rib and Cable Knit Simpress is made possible through the patented design innovations unique to Marvelous Molds.

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Fanfare Medallion Silicone Fondant Mold by Marvelous Molds

Made with the highest quality, food-grade silicone and can withstand temperatures to 400° F. Marvelous Molds products are used to create stunning and realistic works in fondant, fondant, gumpaste, chocolate, modeling chocolate, melted candy and isomalt. The Triple Classic Swag silicone mold forms three fabric swags of fondant to adorn the side of a cake.

Marvelous Molds Triple Classic Swag Silicone Mold

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Made with the highest quality, food-grade silicone and can withstand temperatures to 400° F. Marvelous Molds products are used to create stunning and realistic works in fondant, fondant, gumpaste, chocolate, modeling chocolate, melted candy and isomalt. The Triple Classic Swag silicone mold forms three fabric swags of fondant to adorn the side of a cake.

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Made with the highest quality, food-grade silicone and can withstand temperatures to 400° F. Marvelous Molds products are used to create stunning and realistic works in fondant, fondant, gumpaste, chocolate, modeling chocolate, melted candy and isomalt. Just imagine applying this extraordinary sequin panel to a crumb coated cake and by doing so, transforming the ordinary into a high fashion, textured masterpiece.

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