Lacto Pickle Kit — FarmSteady
The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills and fiery hot pickles—all get their signature snappy crunch and tart pucker not from vinegar, but from fermentation. Specifically lacto-fermentation. Included in the Lacto-
The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills and fiery hot pickles—all get their signature snappy crunch and tart pucker not from vinegar, but from fermentation. Specifically lacto-fermentation.
Included in the Lacto-Pickle Kit:
1/2 Gallon Glass Fermenting Jar
Glass Fermentation Weight
Lid with Airlock
Kosher Salt
Black Tea Bag
Instructions
Step-by-Step Instructions:
Lacto Pickle Instructions
Lacto Pickle Recipes
Our Favorite Lacto Pickle Recipes:
Classic Dill Pickles
Fermented Pickle Chips
Lacto-Fermented Jalapeño Pickles
Lacto-fermenting vegetables (think classic dill pickles or sauerkraut) used to be all about food preservation and eating out-of-season produce, but it can mean so much more. Fermenting veggies gives new life and flavor to the food plucked from your backyard garden or bought at your local farmers market. It’s easy, it’s fun, and it’s amazingly healthy.
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FarmSteady Lacto-Pickle Kit
Lacto Pickle Kit — FarmSteady
Homemade Lacto-Fermented Pickles - Farmhouse on Boone
Lacto Pickle Kit — FarmSteady
