Kyocera Ceramic Knives

Ceramic blades stay sharp 10 times longer than steel. Ideal for cutting fruits, vegetables and boneless meats. Will never rust or discolor food. Super

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Hand-sharpened Proprietary Blades: Made from Kyocera's zirconia material, our Japanese knife blades offer superior quality and performance. With exceptional durability, they outlast traditional blades by up to 10 times. A must-have for your kitchen.

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