Knife Oil Chubo Knives

This oil, made from Japanese camellia, is completely odorless and is ideal for use on carbon steel knives. Coat your knives in between uses to prevent discoloration and rusting.  240ml / 8.1 oz bottle

This oil, made from Japanese camellia, is completely odorless and is ideal for use on carbon steel knives. Coat your knives in between uses to prevent discoloration and rusting. 

240ml / 8.1 oz bottle

This oil, made from Japanese camellia, is completely odorless and is ideal for use on carbon steel knives. Coat your knives in between uses to prevent discoloration and rusting.  240ml / 8.1 oz bottle

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Ballistol Knife Maintenance Oil 50ml – SharpEdge

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Description This limited production line is crafted out of a 33 layer VG10 damascus steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are handcrafted out of desert ironwood, which is water-resistant and beautifully grained. Each knife is hand sharpened to ensure maximum sharpness out of the box. About this shape Gyutou are the Japanese equivalent of a typical European chef’s knife.

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