Iota Carrageenan - Modernist Pantry, LLC

Magical Ingredients for the Modern Cook

A Mini-Guide to Modernist Ingredients

Iota Carrageenan is used throughout the food industry for its gelling, thickening & stabilizing capabilities. Carrageenan is a vegan alternative to gelatin and may be used to replace it in confectioneries. Iota carrageenan forms soft gels in the presence of calcium ions. The amount of Iota Carrageenan needed to reach jellification varies depending upon the specific results desired so please refer to your recipe for your specific needs.

Iota Carrageenan 4 Ounces (113 Grams)

Iöta - POWDERED CARRAGEENAN IOTA –

Download Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool PDF

Iöta - POWDERED CARRAGEENAN IOTA –

Polvo Modernist Pantry Kappa Carrageenan 400g *importado*

How to Use Iota Carrageenan in the Kitchen

Find many great new & used options and get the best deals for Modernist Pantry Calcium Lactate, Super Agar, Methylcellulose, Kappa Carrageenan at the

Modernist Pantry Calcium Lactate, Super Agar, Methylcellulose, Kappa Carrageenan

Iota Carrageenan - Modernist Pantry, LLC

* PURE KAPPA CARRAGEENAN- This pure kappa carageenan powder is processed in Maine and packaged in Maine for American quality for your kitchen. ✡

Pure Refined Kappa Carrageenan ⊘ Non-GMO Vegan OU Kosher Certified - 100g/4oz (The original recommended for Vegan Cheese)

Iota Carrageenan - Modernist Pantry, LLC

Modernist Pantry Calcium Lactate, Super Agar, Methylcellulose, Kappa Carrageenan