A natural hydrocolloid, carrageenan is a natural extract from specific red seaweed species that are farmed and processed. It is used as a suspending and emulsifying stabilizer, thickener, binder and gelling agent. This iota type is standardized with sucrose.
A natural hydrocolloid, carrageenan is a natural extract from specific red seaweed species that are farmed and processed. It is used as a suspending and emulsifying stabilizer, thickener, binder and gelling agent. This iota type is standardized with sucrose.
Iota Carrageenan - Modernist Pantry, LLC
How to Use Iota Carrageenan in the Kitchen
How to Use Iota Carrageenan in the Kitchen
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Kappa Carrageenan is one of the ideal products for use in Molecular Gastronomy and Modernist Cooking as it is a pure refined food product made from
Kappa Carrageenan 2oz
Iota Carrageenan - Modernist Pantry, LLC
Iota Carrageenan: Essential Thickener for Culinary Creations – Cape Crystal Brands
Iota Carrageenan 2 Ounce
Iota Carrageenan - Modernist Pantry, LLC
Iota Carrageenan 4 Ounces : Grocery & Gourmet Food
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Refined Iota Carrageenan Vegan OU Kosher Certified - 50g/2oz : Grocery & Gourmet Food