Recent Innovations in Emulsion Science and Technology for Food Applications

Recent Innovations in Emulsion Science and Technology for Food Applications

Recent Innovations in Emulsion Science and Technology for Food Applications

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Recent development in food emulsion stabilized by plant-based cellulose nanoparticles - ScienceDirect

Self-Assembled Networks of Short and Long Chitin Nanoparticles for Oil/Water Interfacial Superstabilization

Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives - ScienceDirect

Innovative Method for Water-in-Oil Emulsion Treatment Using Atmospheric Nonthermal-Plasma Technology

Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder‐based Pickering emulsions - Formoso - 2022 - Journal of the Science of Food and Agriculture - Wiley Online Library

Recent advances in the production of emulsifying peptides with the aid of proteomics and bioinformatics - ScienceDirect

Role of apple pomace in the formulation of a novel healthy mayonnaise