The Incredible, Edible Acorn — Arthur Haines

Autumn is another season of the year when wild food is bountiful (and free for the gathering). Acorns, the fruit of the oak tree, are one of the important foods because they can be preserved (through drying), therefore providing a plant-based staple through the winter.

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Arthur Haines on Ancestral Parenting, Wild Food, & Foraging

Arthur Haines on Ancestral Parenting, Wild Food, & Foraging

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Arthur Haines on Ancestral Parenting, Wild Food, & Foraging

From Tree to Table: gathering and processing acorns

The Incredible, Edible Acorn — Arthur Haines

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