Idared - New York Apple Association

Profile Sweetly tartJuicyFirm, pale, yellow-green flesh, sometimes tinted rosy pink Best Uses Excellent for sauces, cooking, baking and piesGood for eating, salads and freezing Special Hint Idareds make a beautifully colored applesauce. Cook the apples with the skins on and strain the sauce to get the best pink color. Availability October through August

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