Cheese Wax Roots & Harvest Homesteading Supplies

Cheese wax is made for coating cheeses to prevent unwanted mold growth while retaining moisture in while aging cheese. When you are ready to eat your cheese, the wax is simply peeled off and can be strained through a cheese or butter muslin cloth.
Cheese wax is used to coat cheese to prevent mold growth while retaining moisture and aging the cheese. Coat 12-20 Cheeses: This 1 lb. brick will wax approximately 12-20 pieces of cheese when using the brushed-on technique. If using the dipping method, you will need at least a 5-pound block. Pliable: This wax is pliable and will not become brittle. Storage: Store in a cool place, away from high heat. Will keep indefinitely. Pluck Down Feathers: Quickly pluck the fine down feathers of poultry by dipping the bird into the melted wax, submerging the bird in cold water, and then yank off the wax. Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.

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