Genetic engineering (GE) is a key component of modern agricultural biotechnology. GE cotton was commercially introduced in the United States in 1995, and adoption rates increased rapidly in the years that followed. Genetically engineered seeds have accounted for the majority of cotton acres since 2000, expanding from 61 percent of acreage that year to 96 percent in 2020.
Choices Magazine Online
USDA ERS - Chart Detail
Genetically Engineered Herbicide-Resistant Crops and Herbicide
USDA ERS - Chart Detail
Genetically engineered crops and pesticide use in U.S. maize and
Frontiers Genetic Biocontrol for Invasive Species
Advancing genome editing to improve the sustainability and
Over 90 percent of US corn, cotton and soybean produced from GMO
Genetically modified crops - Wikipedia
Full article: Genetically Modified (GM) Crop Use 1996–2020
The percent of planted area of genetically engineered (GE) maize
Don't Condemn GMOs Without Knowing Their Benefits
USDA ERS - Trends in the Adoption of Genetically Engineered Corn
PDF) The Use of Genetically Engineered Dicamba-Tolerant Soybean