Bulletin #4254, Vegetables and Fruits for Health: Cucumbers

Two basic types of cucumbers are common in Maine gardens: slicing varieties for eating fresh, and pickling varieties. The slicing cucumbers are longer, usually about nine inches long, have dark green skin, and are glossy with tapering ends. The pickling varieties are smaller and squatter.

Bulletin #4311, Planning and Managing a Community “Giving” Garden in Maine (Section 17) - Cooperative Extension Publications - University of Maine Cooperative Extension

Bulletin #4311, Planning and Managing a Community “Giving” Garden

Cucumbers are a crisp and juicy vegetable. Their high water content makes them a hydrating vegetable. Perfect sliced raw for snacks anytime, or

Organic Cucumber - each

Organic Green Finger Cucumber - Fruition Seeds

Tendergreen Burpless Cucumber is a burpless variety of cucumber that is 7-10 inches long with smooth medium-green skin and fine black spines.

TomorrowSeeds - Tendergreen Burpless Cucumber Seeds - 90+ Count Packet - English Cucumbers European Seedless Hothouse Pickle Vegetable Seed Fresh For

Cucumbers - MI Ag Council

TomorrowSeeds - Tendergreen Burpless Cucumber Seeds - 90+ Count Packet - English Cucumbers European Seedless Hothouse Pickle Vegetable Seed Fresh For 2024 Season

Healthy But Hurtful Veggies. These everyday foods could be causing…, by Ani Fuller, In Fitness And In Health

TomorrowSeeds - Tendergreen Burpless Cucumber Seeds - 90+ Count Packet - English Cucumbers European Seedless Hothouse Pickle Vegetable Seed Fresh For 2024 Season

Pickling Cucumbers, 1 lb - Food 4 Less

Naturally Cultured Pickles Recipe - Cultures For Health

Now You're Cookin': More Fruits and Vegetables!

Cucumbers - Cooperative Extension: Harvest for Hunger - University of Maine Cooperative Extension

Lacto-fermented Cucumber Relish Recipe - Cultures For Health, Recipe

The Gus Schumacher Nutrition Incentive Program - Produce Prescription Program