Frontiers Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein Emulsifiers

Formation and Stability of ω-3 Oil Emulsion-Based Delivery Systems

Schematic of W/O/W emulsion preparation: a ultrasonic liquid

Improving emulsion formation, stability and performance using

Frontiers Enhancing the Formation and Stability of Oil-In-Water

protein adsorption - List of Frontiers' open access articles

Novel Insight into Pickering Emulsion and Colloidal Particle

Frontiers Enhancing the Formation and Stability of Oil-In-Water

Recent progress in food‐grade double emulsions: Fabrication

A review on emulsification via microfluidic processes