Fritto Misto di Mare Recipe - NYT Cooking

Every culture does fried food, but Italian cooks do it especially well The concept of fritto misto (mixed fried things) can apply to vegetables, fish or meat Here, with a beautiful assortment of shellfish, the only requirement is that everything be spanking fresh
Every culture does fried food, but Italian cooks do it especially well. The concept of fritto misto (mixed fried things) can apply to vegetables, fish or meat. Here, with a beautiful assortment of shellfish, the only requirement is that everything be spanking fresh. In Italy, fritto misto is nearly always served as a first course. It is especially nice in bite-size pieces, to precede a meal as a stand-up antipasto.

Fritto misto recipe

Fritto Misto di Mare Recipe - NYT Cooking

Seafood Pasta With Tomato and Crushed Olives Recipe - NYT Cooking

Mussels and Cod Bucatini With Spicy Tomato Sauce Recipe - NYT Cooking

Fritto Misto di Mare Recipe - NYT Cooking

Pasta With Fried Lemons and Chile Flakes Recipe - NYT Cooking

Fritto Misto di Mare Recipe - NYT Cooking

The Art Of Fritto Misto: Italy's Healthiest Fried Food Let, 58% OFF

Pasta Cartoccio Frutta Di Mare Recipe - NYT Cooking

Fritto Misto di Mare Recipe - NYT Cooking

Fried Calamari With Red Sauce Recipe

Spaghetti al Limone With Shrimp Recipe - NYT Cooking