Electrifying Cooking in Europe - CLASP

Cooking with gas releases toxic pollutants – including nitrogen dioxide (NO2), carbon monoxide (CO), and ultrafine particles – into the air, putting the health of those households at risk. Like the emissions from a car exhaust pipe, breathing the pollution from burning fossil gas in your kitchen will have a negative impact on your family. Forty years of research have shown that the air pollution from using gas cooking appliances can cause respiratory diseases like asthma. Children and low-income communities face the greatest risk of negative health effects.

Sustainability by Crowd Cookware – Crowdcookware

She Had a Disney Beginning. At the Olympics, She Wants the Ending

CLASP's Research on Gas Cooking and Pollution in European Homes

ELECTRIFYING SUMMER - SO28P105 Swatch® Official Online Store

Energy Efficiency in Domestic Appliances and Lighting

How e-waste is disposed and recycled in Rwanda and Kenya.

New report exposes the hidden health impacts of cooking with gas

CLASP Europe Kicks Off Project to Phase Out Gas Cooking - CLASP

Electrification Could Save Europe's Energy Grid — Here's How

How DYK governments can save on CO2 emissions by 2050

Electrify This! Podcast - Energy Innovation: Policy and Technology

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