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A subscription buys three issues of EATEN, delivered directly to you. We publish three magazines a year, one every four months, but the timing of your

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Eaten #12: The Food History Magazine – Kitchen Arts & Letters

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An Interview With Food Historian and EATEN Editor Emelyn Rude –

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EATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a

Eaten Magazine No. 18 - Dessert

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2020 Home Cook's Holiday Gift Guide: Last-Minute Online Gifts

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