Food additive E171: findings of exposure to titanium dioxide nanoparticles

Researchers from INRA and their partners have studied the effects of oral exposure to titanium dioxide, an additive (E171) commonly used in foodstuffs, especially confectionery.

E171: EU watchdog says food colouring widely used in UK is unsafe, Food safety

Neurotoxicity of titanium dioxide nanoparticles

Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity

Review of Titanium Dioxide: Discussion Paper for Additional Endpoints

The combined effect of food additive titanium dioxide and lipopolysaccharide on mouse intestinal barrier function after chronic exposure of titanium dioxide-contained feedstuffs, Particle and Fibre Toxicology

(PDF) Characterization of Food-Grade Titanium Dioxide: The Presence of Nanosized Particles

Health effects due to titanium nanoparticles in food and toothpaste cannot be excluded

Tio2 Stock Illustrations – 47 Tio2 Stock Illustrations, Vectors & Clipart - Dreamstime

The countdown to phase out E171 in EU foods has begun

Safety assessment of titanium dioxide (E171) as a food additive - - 2021 - EFSA Journal - Wiley Online Library