Parmigiano Reggiano DOP Italian Cheese, Aged 24 Months

Parmigiano Reggiano DOP is hard, cow's milk cheese from Italy. The slow, natural aging process of 24 months creates a sharp, rich, and complex flavor.

Aged a minimum of 24 months, which produces a delicious, easy to eat, sophisticated taste and a pleasant, slightly herbal fragrance. Made from the milk of grass-fed Italian cows. Gluten free and lactose free. Parmigiano Reggiano is a PDO cheese.

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