Culinary Lavender — Glacier View Lavender

Culinary Lavender — Glacier View Lavender

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Description

Embracing culinary lavender isn’t something new and trendy. It is a centuries-old practice dating back to the Middle Ages. Provence Variety is a lavendin (lavendula x intermedia) which is a hybrid of English Lavender and makes a wonderful culinary lavender. It has an intensely intricate flavor. Co

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Culinary Lavender has been known since Roman times for its healing and soothing qualities. Our culinary lavender flowers, imported from the Provence region of France, are of a high quality. They have been used for years in European cooking, and Americans are now discovering lavender's wonderful taste profile. It has the intriguing appeal of a good wine's bouquet. Lavender enhances dishes from soups to desserts.

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