Embracing culinary lavender isn’t something new and trendy. It is a centuries-old practice dating back to the Middle Ages. Provence Variety is a lavendin (lavendula x intermedia) which is a hybrid of English Lavender and makes a wonderful culinary lavender. It has an intensely intricate flavor. Co
Glacier View Lavender
Torch Minty Ice Lavender Seed
Culinary Lavender, Dried Lavender for Cooking
Culinary Lavender
Culinary Lavender Signature Blend – Hood River Lavender Farms
Culinary Lavender - Duchess Bake Shop
Culinary Lavender (Super Blue) - 4 oz.
Culinary – Hood River Lavender Farms
Culinary Lavender has been known since Roman times for its healing and soothing qualities. Our culinary lavender flowers, imported from the Provence region of France, are of a high quality. They have been used for years in European cooking, and Americans are now discovering lavender's wonderful taste profile. It has the intriguing appeal of a good wine's bouquet. Lavender enhances dishes from soups to desserts.
OliveNation Culinary Lavender 8 oz.
These dried lavender buds can be used for a variety of culinary purposes- in your baking, marinades or even cocktails! Reminder: a little goes a long
Culinary Lavender
Glacier View Lavender Oregon's Finest Lavender Farm & Products
Culinary – Lavender By The Bay