Hojas de Maiz or Corn Husks  Chile and Spice of New Mexico

Hojas de Maiz or Corn Husks Chile and Spice of New Mexico

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Authentic Tamales recipe - Tastes Better From Scratch

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Hojas de Maiz or Corn Husks Chile and Spice of New Mexico

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These specially picked corn husks are a must in the preparation ofTamales. Tamales are one of the most typical ingredients in Mexican cuisine. They are mainly eaten for breakfast as a great way to start the day.

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How to use: Before starting cooking, rinse the corn husks in cold water, placed in warm water and soaked for 30 minutes until they soften. Selected

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