Harvested from the far reaches of the Malagasy plantations and roasted at Vancouver’s East Van Roasters, the intensely rich Madagascar cacao beans take center stage in these dry, aromatic chocolate bitters. Evoking notes of dark cacao with oak and a maturely spiced palate, and lingering hints of a damp rolled cigar.
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ANGOSTURA Cocoa Bitters, Cocktail Bitters for Professional and Home Mixologists, Kosher Certified, Sodium Free, 4 fl oz
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Produced in British Columbia, Canada. Founded by award winning Bartender/Sommelier Lauren Mote and chef Jonathan Chovancek. Water from local glacial
Bittered Sling Bitters
ANGOSTURA Cocoa Bitters, Cocktail Bitters for Professional and Home Mixologists, 4 FL oz