Carrageenan, Kappa – SOS Chefs

Versitile thickener that works well with high protein liquids like milk, nut milk, and soy.

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Carrageenan, lambda - Ingredient

Cape Crystal Kappa Carrageenan is a food-grade organic natural thickener, stabilizer & gelling agent. It is a vegan and kosher alternative to bovine gelatin, and used in molecular gastronomy, modernist cooking. A staple in molecular gastronomy and modernist cooking, kappa carrageenan powder is often used in flans, puddings, chocolate, and other flavored milk and soy-based beverages, and, as a source of dietary fiber.

Kappa Carrageenan Powder Food Grade Natural Thickener

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Kappa Carrageenan Powder

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Kappa Carrageenan Powder: Stabilizer and Gelling Agent – Cape

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Kappa Carrageenan Powder