Canela, the Spanish word for "cinnamon," refers specifically to a variety of cinnamon grown in Sri Lanka. Sri Lankan‚ "Mexican" cinnamon, as it is often called, is a lighter brown and has a softer texture and milder, sweeter flavor than does Indonesian cinnamon.
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(Cinnamonmum Cassia)Indian Cinnamon (Cassia), also known as ‘Dal Chini’, is an aromatic inner bark of an evergreen tree. It has a warm, sweet-spicy
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