Butchers Twine Cotton 840 ft.

This 4-ply cotton sausage twine with a variety of kitchen tasks, including butchering and roasting. Use it to tie back and truss chicken and turkey legs when roasting; this helps the meat to cook evenly and stay in place. You can also tie bundles of herbs, hang meat to dry, and tie up roasts, making it a great addition to your establishment.

100% Cotton Twine 8's - 36 Ply – Phoenix Rope & Cordage

Preparing your Meat for Grilling

Type N Class 1 Waxed Linen Twine Mil-T-713 x 1lb Tube (1.25mm

Braided & Twisted Twine - Strong & Light

Cotton/Polyester Blend Twine 8's - (24 Ply x 2LB Cone) – Phoenix

Preparing your Meat for Grilling

Braided & Twisted Twine - Strong & Light

Cotton Twine 4 Ply 840 Feet 100% Cotton Baker's Kitchen String

Butchers Twine

Use Oklahoma Joes BBQ Twine to tie up brisket, pork shoulders and other meats to keep them in place, secure them in butcher paper and hold all of the ingredients together. Each roll of twine is 300 feet long and safe for use in your smoker or grill. Unbleached, natural and biodegradable this twine is food safe for all your food prep needs. Convenient center-pull ball prevents unravelling for easy storage after grilling.

Oklahoma Joe's Natural Cotton Butchers Twine- 300 ft