Breading protein is not a hard process, but it can get really messy. Plus you can impart lots of flavor into the flour mixture that will make all of your dishes very tasty. Just remember to dry hand versus wet hand and you will be well in your way to delicious fried delights.
Cervasi's and Lauren's Father's Day Menu — Lauren Lane Culinarian
Chef Kevin's Creations
Breading Protein — Chef Kevin's Creations
Keeping vegetables and fruit fresh — Chef Kevin's Creations
Save on FITCRUNCH Whey Protein Baked Bar Chocolate Chip Cookie Dough - 12 ct Order Online Delivery
Breading Protein — Chef Kevin's Creations
The Simplicity of a Simple Syrup — Chef Kevin's Creations
I Just Discovered the Smartest Trick for Breading Chicken
Bethany's Pantry Plant Protein Bake Powder – By Nuzest - Flour Substitute for Baking 8.8 oz / 250 g : Grocery & Gourmet Food
I Just Discovered the Smartest Trick for Breading Chicken
Vegan Recipes to Put on Repeat
Chicken - Protein Amplification — Chef Kevin's Creations
Nashville Hot Crispy Tofu Nuggets by Kevin McGee + Alexandria Rodriguez
Dubuque, Iowa chef Kevin Scharpf was nominated for a James Beard award