HOMEMADE BUTTER | Make delicious, homemade butter with the Butter Churner. Simply place double cream into the glass jar base, attach the lid with the churning mechanism and turn the handle which starts to rotate the paddles. Continue to churn for around 10 minutes until the butter fat separates from the buttermilk. Strain away the buttermilk and shape the butter fat using the Butter Paddles. The buttermilk can be utilised for pancakes or scone mixtures.
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HOMEMADE BUTTER | Make delicious, homemade butter with the Butter Churner. Simply place double cream into the glass jar base, attach the lid with the
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