Accent wakes up the flavors in your food and adds depth to food flavor. It's been a secret ingredient of many chefs for years. Accent has 60% less sodium than salt and is a terrific alternative to salt for people watching their sodium intake. Add half a teaspoon of Accent per pound of meat or for each 4 to 6 servings of soups, stews, casseroles, sauces, salads, and vegetables. The unique and subtle taste Accent produces is called umami in Japan, and is described as a savory, broth-like taste.
What Is Accent Seasoning? 5 Best Substitutes For Accent Seasoning - Yelo HTX
Culinary flavor enhancer hi-res stock photography and images - Alamy
1963 Accent Food Enhancer/the BIG Economy Size/meat Additive/kitchen Decor
Accent Flavor Enhancer 4.5oz Canister (Pack of 3)
Accent Flavor Enhancer All Natural - 4.5 oz can
Accent® Flavor Enhancer 4.5 oz. Shaker, Salt, Spices & Seasonings
60% less sodium than salt Wakes up food flavor Ideal for meats, poultry, vegetables, soups and salads Monosodium glutamate imparts an umami flavor
Accent Flavor Enhancer - 2 lb. canister by Accent [Foods] (Pack of 6)
60% less sodium than salt Wakes up food flavor Ideal for meats, poultry, vegetables, soups and salads Monosodium glutamate imparts an umami flavor
Accent Flavor Enhancer - 2 lb. canister by Accent [Foods] (Pack of 6)
What Is Accent Seasoning? 5 Best Substitutes For Accent Seasoning - Yelo HTX
Ac'cent Flavor Enhancer All Natural (4.5 oz) Delivery or Pickup Near Me - Instacart